Enrobing machines are special machines as well which coat confectioners, like chocolates or candy, with a coating medium like chocolate or caramel. And thus, the products not only look nice but also taste even better. Confectioners which make a lot of the desired candy can save time and money while making sure each item is perfect by the help of a Chocolate Enrobing Machine
At Golden Orient Machinery, machines that enable factories to cover treats evenly and quickly are produced. They work by carrying food on a belt under a curtain of melted chocolate, or other coatings and cover every piece uniformly. It is quite simple in fact, but the decision of choosing the best machine is actually riddled with difficulties: There are a multitude of factors to consider (including size, speed and the kinds of coatings you want to use) etc.
Picking the best top Enrober machine for a large-scale wholesale job wouldn’t be a walk in the park. Firstly, decide how much of your candy or chocolate you want to be spread daily. In case your sweet factory is making a ton of products, then you need a machine that will not stop for a break when a large amount is presented to it. Golden Orient Machinery has made chocolate Enrobing equipment that is still going, and they remain robust even after intervals of heavy wear. Speed is also important. Some moves faster, but maybe the coating will not be as uniform; others, though slower, achieve a better finish that is more uniform. It is a compromise. In addition, the device is easy to clean. At Golden Orient Machinery, we understand this because we take in the customer's words and build machines that are compatible with different products and speeds. Therefore, do not merely select any machine. Think about your daily production, product form factor, and cleaning requirements, as well as the possibility of growth. So that your factory can run smoothly for decades.
How could one possibly purchase a huge quantity of first-rate Enrober equipment? Choosing a machine that is just there on the shelf is not only a question. You want a supplier who understands the industry and can give you support when you need it. Golden Orient Machinery is a factory that produces machines for big factories and understands the concerns of the wholesale buyer. We are not just selling machines; we are building relationships either by advising customers which model to choose or by solving problems quickly if they happen. Our products are made of good materials so that they stay long and keep their performance. Buyers often seek machines that can be personalized. Maybe your factory needs a wider belt or a new coating system. We can customize it to your exact specifications. Besides, good suppliers also get your employees ready. A machine is only as good as the people who operate it, and if they know how to make it perform at its best. Golden Orient Machinery offers training and provides easy-to-understand manuals for training your team.
Quality is everything when making chocolate in large quantities. An Enrobing machine can make chocolate treats look and taste better by more consistently coating them with chocolate. This thing just rains chocolate down like a shower. It showers melted chocolate onto candies or biscuits or nuts as they travel by on a belt. Every piece looks shiny and neat because chocolate smoothly envelops the items. This is difficult to do by hand when making a lot of chocolates at one time. Running the chocolate through an Enrobing machine also keeps it at the right temperature so that it remains silky, rather than getting lumpy and drying out. This way your chocolate will be crunchy and flavorful once cooled. The coating of chocolate cans and bars allows the goods to retain their original condition much longer and keep them fresh, because the chocolate prevents the entry of air to the interior. The machine also speeds production, allowing more chocolates to be made in less time without compromising quality. Our Chocolate Enrobing Machine With Cooling Tunnel at Golden Orient Machinery have also been engineered to be incredibly accurate. They regulate the flow of chocolate finely and have trays or belts that move at the right speed. This precision results in a uniform look of every chocolate coated product – no leftover spots or too much somewhere else. That makes the final products appear professional and appetizing, an essential for customers.
Enrobing machines produce chocolate products rapidly and are highly efficient. However, sometimes situations may not turn out as expected. Knowing what your machine's typical problems are, how to stop them, and how to fix them if they happen, puts you at a much higher level to be successful with your machine/result. Uneven coating of the chocolate is the one major issue that all people seem to come across. It is the situation when the chocolate doesn't cover the product uniformly. Is the chocolate too thick or too cold? To remove this issue, verify the chocolate temperature and make sure it is heated properly. The Golden Orient Machinery machines are the ones that have the feature with the easily set flow and temperature controls, through which you can solve this problem very quickly. Another issue is that the chocolate drips down the side of or around the machine. There are only two reasons for this: dirt on the machine parts or the chocolate being too warm. The problem can be fixed if you clean the parts of the Enrobing machine regularly. Dirt can be lessened if the speed of the belt or the flow of chocolate is lowered as well.
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