Automatic batching delivers sugar, water, oil, syrup, and other sugar solutions into the pot via connected pipelines. Our system allows pre-input of multiple recipes, enabling seamless recipe switching with a single click on the control panel.
Detailed parameters：
| Power of motor : | 0.55kw |
| Vibrator power: | 50w |
| Steam pressure : | 0.4Mpa |
| power: | 1.5kw |
| Piping diameter: | 108mm |
| Hopper material: | 304 |
| The rack is made of 304 stainless steel. | |
| Motor: | ABB |
| Touch screen: | Siemens |
| Electrical Control: | Schneider |
| Pot diameter : | 700mm and coil dia. 25mm |
After being mixed in the inflatable mixer, the cooked paste is then poured into the hopper of the cold drum. Inside the cold drum, there is circulating ice water, and the paste adheres to the outer wall of the cold drum forming a thin layer for cooling and then moving to pulling machine.
Detailed parameters:
| Low-voltage electric appliance: | Schneider |
| Power of motor: | 1.5kw |
Cooling of drum by ice water.
The drum is directly connected to an independent motor.
Teflon is coated inside the hopper to prevent adhesion.
After passing through the cold drum, the paste enters the conveying section. Through the PTFE 00plate, the paste is gathered into strips. Then it enters the pulling machine. The pulling machine performs pulling and exhausting to enhance the taste and color. When it reaches the appropriate state, it is transported from below by the rotating wheel of the pulling machine and then sent to the incline belt for entering the extruder.
Detailed parameters:
| Machine size: | 1500x2000x2200mm |
| Power: | 22kw |
| Food touched part: | PTFE |
| Frame: | Stainless steel |
| In-feed Pulling machine conveyor | |
| Body frame: | SS 304 |
| Belt: | food grade PU |
| Power: | 0.75kw |
| Out-coming pulling machine conveyor | |
| Body frame: | SS 304 |
| Belt: | food grade PU |
| Power: | 0.75kw |
| Bottom ice water wheel cooling | |
| Low-voltage electrical appliance: | Schneider |
| The control system: | Siemens |
This machine cut and double twist wrap chewy candy or bubble gum. Cutting length can be 18-100mm, speed 200- 500pcs/min depending on cutting length.
Features:
- No candy, no paper.
- Auto stop while candy blocks
- Packaging material auto positioning.
- Packing speed displayed and auto counted.
- Trouble, if any, displayed & machine auto stops.
- Double wrapper function (inner wax paper).
- Parts can be easily and quickly open and fixed for maintenance and cleaning.
- Heat sealing temperature auto adjustable
Configuration:
| Total Power: | 4KW. |
| Motor: | SEW , Power:2.2KW. |
| Inverter Schneider Model: | ATV31222N4,1 set |
| Contactor: | Schneider |
| Display screen : | Schneider : N400. |
| Paper moving motor: | Omron MYZN-J |
| Eye-mark relay : | Omron |
| Eye-mark: | Banner |
| Temp extension: | Schneider TW3LT |
The inflatable cooking & mixing machine is connected to the automatic batching pipeline. The automatic batching system heats, mixes and stirs the raw materials, and then pours them into the pressure-pumping tank for boiling. When the temperature reaches the required level, it undergoes vacuum cooling and is reduced to around 100 degrees. It is then injected into the B tank. In the B tank, protein powder or gelatin is added for inflation and rapid stirring and whipping. When whipped to the desired degree, it is pressurized and injected into the C tank. In the C tank, the necessary ingredients such as oils and milk powder can be added for mixing and stirring.
Detailed parameters:
| Steam pressure: | 0.8Mpa (Pot A) |
| Pneumatic component: | AIRTAC |
| Aerating pressure: | Max.0.4Mpa (Pot B) |
| Machine size: | 3000x2500x3450mm |
| Power: | 42kw |
| Motor brand: | Redson, local |
| Low-voltage electrical appliances: | Schneider |
| Frequency converter: | Delta |
| Drain valve: | Spirax Sarco |
| Cooking & stirring pots: | SS304 |
Cooking via stainless steel coils.
The discharge is done via stainless steel pneumatic ball valve.
The stirring blades & shaft are made of 304 stainless steel.
The stirring method is spiral stirring, which enhances the mixing degree of the materials and reduces the resistance during the stirring process.
This extruder is used to continuously form and extrude bubble gum or chewy candy ropes. The machine has advanced electrical control system and mechanical transmission structure, safe and reliable, easy to clean
Operational principle:
This machine is equipped with two feeding and extrusion systems, which can be used for the extrusion molding of single color dough. The dough is placed in the hopper, and is pressed into the extrusion chamber by the feeding rollers. Under the action of the extrusion screw, the dough is continuously sent into the collective component, and a molding mold is set at the outlet of the collective component, thus obtaining continuous and stable candy ropes. The extrusion chamber can be separated from the horizontal center plane of the extrusion screw for flipping and cleaning operations. When changing candy shape, only the molds need to be replaced, and the cost is low.
Detailed parameters:
| Contactor: | uses Schneider |
| Button: | APT, Siemens |
| Speedometer: | DP1-ND21-2 (made in Korea) |
| Circuit breaker: | Schneider |
| Switching power supply: | Mingwei |
| Display screen: | Siemens |
The extrusion speed is adjustable continuously by the Schneider frequency converter.
Both the extrusion chamber and the dough collective component are equipped with constant-temperature water jackets to ensure the stability of the material during extrusion.
The speed and temperature can be controlled centrally, making the operation convenient ; The motor uses SEW motor + reducer (as one unit). (Total power of the entire machine; 20KVA).
The frequency converter uses Schneider ATV31211N41 units.
Human-machine interface operation.
Technical data:
| Extruding capacity: | max.1,200kg/hour |
| Extruding ropes: | 1- 6 single color |
| Transmission power: | 7.5Kw X 2 |
| Water heating power: | 6Kw X 3 |
| Total Power: | 33Kw |
| Environment temperature: | 20- 30℃ |
| Environment moisture: | ≤55% |
| Water temperature: | less than 30℃ |
| Water pressure: | 1.5~2kg/cm2 |
| Water consumption: | 200L /hour |
| Machine weight: | 2,700kg |
| Dimension: | 2660X17100X1650mm |
| Power supply: | 380v,3phase,50Hz or customized |
This machine makes the candy ropes move back and forth along the conveyor belt inside the cabinet from top to bottom. Under the effect of the cold air, it achieves the purposes of cooling and dehumidification. The channel can also provide insulation and moisture retention for the candy ropes. The refrigeration system of this machine consists of a wind-cooled evaporator and a water-cooled compression condensing unit. The wind-cooled evaporator is composed of four units forming a system. They cycle defrosting at regular intervals to ensure that the surface fins of the evaporator operate normally at low temperatures without frosting, ensuring alternating and continuous refrigeration. Two channel circulating fans distribute the cold air throughout the channel, maximizing the cooling effect. This machine is also equipped with three sets of channel balance electric heating. They operate according to the temperature and humidity conditions inside the channel to achieve the working environment required by the candy ropes.
Technical features:
1. The speed of the conveyor belt can be adjusted continuously.
2. The PLC integrates control, and the temperature and humidity control is stable.
3.Adopts various protection devices such as phase loss, overheating, overcurrent, and abnormal pressure.
4. The frequency converter uses one Schneider unit,
5. The contactors use Schneider,
6. The buttons use APT and Siemens,
7. The circuit breakers are used. Schneider
8; Switching power supply; Mingwei;
9; Display screen; Siemens
10. Human-machine interface operation
- Conveyer belt speed stepless adjustable;
-PLC integrated control, which makes temperature and moisture control stable;
- Many protection devices such as phase loss, overheating, over current and abnormal pressure are adopted.
Technical data:
| Circulatory axial fan: | 2 x0.55Kw; |
| Conveying belt speed: | 10 – 35m/ min.; |
| Fully enclosed compressor: | 9.6Kw 13P (Copland or Danfoss) |
| Electric heating de-moisture: | 9 x1 Kw; |
| Electric heating de-frost: | 4 x 1.5Kw; |
| Conveyor motor: | 2.2Kw; |
| Belt layer: | 7 |
| Belt total length in tunnel: | 60m; |
| Belt width: | 450mm; |
| Temperature control inside tunnel: | 4 -10 ºC; |
| Moisture inside tunnel: | 50%; |
| Ambient temperature: | 20～25ºC |
| Ambient moisture: | ≤55%; |
| Power supply: | 380v, 3phase , 50Hz; |
| Power consumption: | about 30Kw ; |
| Cooling circulating water temperature: | <30ºC |
| Cooling circulating water pressure: | 1.5~2 kg/cm² |
| Water consumption: | 2.4tons/hour |
| Dimension: | 7600X1600X2040mm |
| Weight: | 3800kg |
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