Do you love chocolate? Ever wondered how chocolatiers get those smooth, shiny chocolate treats that seem to melt in your mouth? Back in 16th century Spain, the Spanish learned about chocolate from the Mesoamericans and brought the cacao back to their country, where they became the first Europeans to drink it in copious amounts with sugar and spices, much like how they made it already in the New World. One of the most important techniques they used to make chocolate was tempering the cacao: heating and cooling it in a strategic manner so that it solidified into a firm and smooth mass with a good snap. The method may sound difficult but with a Golden Orient Machinery Automatic chocolate tempering machine, you can well make delicious, professional looking chocolate products every time.
Chocolate tempering is a very important process in chocolate production where the cocoa butter crystals are melted in chocolate, and the chocolate is then cooled to certain temperatures. This technique results in the chocolate being shiny, having a snappy break and smooth mouthfeel. A lack of tempering can cause chocolate to look dull, or streaky, and it may have a crumbly or over-moist texture that can be less desirable to eat.
Although it can be done by hand, chocolate tempering machines from Golden Orient Machinery just make your life a whole lot easier! These machines heat and cool the chocolate to exact temperatures, and they take all the guesswork out of tempering. With a Golden Orient Machinery Chocolate Tempering Machine, you will get professional quality with less effort and fewer mistakes.
There are certain steps you will need to take in order to successfully temper chocolate. Begin by coarsely chopping the chocolate and gently melt it over a double boiler or in the microwave. And once the chocolate is melted, additional unmelted chocolate must be added and it must be stirred continuously to cool it to precise temperatures. Third, the chocolate will have to be warmed slightly before you will be able to create tasty candies, truffles, or decorations.
In order to transform the chocolate correctly, its temperature must be carefully monitored and the chocolate must be continuously stirred during tempering. With the help of a chocolate tempering machine from Golden Orient Machinery, you will be able to avoid these hassles, as it automatically does the job for you with 100% accuracy. You can make smooth, glossy chocolate to surprise friends and family with a Golden Orient Machinery Maltesers Chocolate Machine.
There are so many benefits of using a chocolate tempering machine from Golden Orient Machinery: consistent outcomes, time saved, and ease of use. These Golden Orient Machinery Chocolate Belt Coating Machine are made to remove all the guesswork of tempering chocolate, so that you can concentrate on making tasty treats, and not fret too much over the tempering of your chocolate. Get a consistent result and a smooth texture with smooth silk professional chocolate every time, inspire friends and loved ones with your homemade chocolate gifts.
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